A sommelier, cicerone or beer judge gets a partner account like a venue does — the shared catalog, the specifications, the photography. What you do with it is different: breweries ask you to taste their beer, and you hand back a structured tasting note they can actually use.
A sommelier account is opened by a brewery you work with, or by us. From then on you can invite breweries yourself.
An example request. The fields are the ones the platform stores; the words are invented.
Tasting happens at festivals, in cellars and at the brewery's own bar, and the notes end up in notebooks, emails and spreadsheets. One workbench keeps them together: what is requested, what is drafted, what you kept for yourself and what the brewery has already read.
Illustration with invented beers and scores.
Everything below is in the sommelier workspace today. Only a beer-sommelier partner gets it — the platform refuses a tasting note from anyone else.
“What does the brewery want to know?”
RequestThe brief, the deadline and the delivery, on your dashboard.
“Can I write about a beer that is not on here?”
Unlinked noteYes — link it to the product once the brewery shares it.
“Who sees my draft?”
DraftNobody. A brewery only ever reads a note you have published.
Every note has the same shape, so a brewery reads the tenth note the way it read the first — and a note written for one audience reads correctly to another.
One note per tasting session. Taste the same beer again from another batch or another cellar, and that becomes a new note beside the first rather than overwriting it; a correction revises the note itself.
An example note. The fields are the ones the platform stores; the words are invented.
Today a note reaches the brewery. The next step is making it reach the glass.
Planned means planned: none of this is in the partner workspace today, and the order can change with what partners tell us. Tell us what you need first.
Sommelier accounts are not self-service yet: a brewery you work with opens one, or we do. Tell us who you are and which breweries you taste for, and we will set it up.
Every kind of partner has a page of its own. The workspace underneath is shared; what each reads first, and what it needs next, is not.
Draught specs, menu copy and the brewery's photography for everything you pour and serve.
One current record for every bar, restaurant, shop and team you run — and the story behind the local beer.
Kegs, couplings, pallets and shelf life for every event — whether it is a festival bar, a food truck or a concert hall.
Barcodes, advised retail prices, deposits and packshots for the shelf, the till and the webshop.
What every partner account includes, how access works, and the ready-made message for asking your brewery.
Partner overview →Also a partner type, with a workspace of its own built around information requests and templates.
See the wholesaler features →The more you tell us about your setup, the less back-and-forth it takes.
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