You are here to brew good beer, not to wrestle with spreadsheets and email chains. BeerCollab takes the work out of getting your product information to the wholesalers and venues who need it, so you can get back to the brewhouse.
I am Richard, and BeerCollab is me. Being the only person here is not something I hide — it is the reason I work as closely as I do with everyone on the platform. Every brewery, wholesaler and venue that joins ends up shaping what gets built next, because there is nobody in between us.
Before this I was the technical founder of a platform company. Then I became an international beer sommelier, and that is what changed things: I found a world full of people who care enormously about what they make, and who were losing whole afternoons to filling in the same product data over and over, in someone else’s template, by hand.
That felt like exactly the wrong use of their time, and exactly the right use of mine. So I am putting the entrepreneurial and technical side of my background to work on a platform that takes the manual administration off their plate — built from what people actually told me was costing them time, not from what I assumed would.
If something in your own process is eating time that should go into beer, I would like to hear about it. No pitch, no obligation — just tell me what the annoying part is and let us think it through together.
Crafting quality beer takes expertise, good ingredients and real patience. It should not also take an afternoon of filling in templates or chasing product information for a distributor. That is the part we take on: you keep the record right once, and everyone downstream reads the version you published.
With your brewery data on BeerCollab, wholesalers and distributors can find your beers and reach out when they need a fresh batch. No more playing email tag over a spec sheet — just the current data, in the shape each partner asked for.




Works with the ERP you already use, including Douano and Breww.
BeerCollab is early, and how you get in differs per audience. Saying so here saves everyone a wasted call.
Registration is open and the free tier is genuinely free. Put one beer in and look at it from a partner’s side before you commit to anything.
There is no self-serve route for wholesalers yet. We configure your templates and request defaults together, then hand over the account.
Bars, restaurants, hotels, venues and shops come in through an invitation from a brewery they already buy from. Ask them to invite you, or tell us and we will ask.
Twenty minutes, your own catalogue, no slides. I will tell you plainly if it is not a fit yet.